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	Provedor de dados BJM (1) Ciência Rural (1) Autor Martineli,Thaís Mioto (2) Cardozo,Marita Vedovelli (1) Cereser,Natacha Deboni (1) Fontoura,Cristianne Lino (1) Nespolo,Natália Maramarque (1) Perri,Silvia Helena Venturoli (1) Rossi Jr.,Oswaldo Durival (1) Rossi Junior,Oswaldo Durival (1) Mais... Palavra-chave Carcasses (1) Fish (1) Hygiene (1) Indicator and pathogenic microorganisms (1) Lamb (1) Microbiology (1) Pathogenic bacteria (1) Salmon (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2012 (1) 2009 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Microbiological counting in lamb carcasses from an abattoir in São Paulo, Brazil Ciência Rural Martineli,Thaís Mioto; Rossi Junior,Oswaldo Durival; Cereser,Natacha Deboni; Cardozo,Marita Vedovelli; Fontoura,Cristianne Lino; Perri,Silvia Helena Venturoli. The consumption of lamb meat in Brazil has increased in the last years but little information about the microbiological quality of this product is available. To evaluate the hygienic-sanitary conditions of lamb carcasses, the quantification of microorganism populations indicators (mesophiles and psychrotrophs; total and thermotolerant coliforms; Escherichia coli; moulds and yeasts) and the pathogenic microorganisms indentification (Salmonella sp. and Listeria spp.) were performed. A total of 60 lamb carcasses were sampled from one abattoir in São Paulo. Swab samples were collected from three points (forequarter, back and hindquarter) on the muscle surface after carcasses final washing. Statistical analysis consisted of descriptive evaluation of the results... Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcasses; Lamb; Indicator and pathogenic microorganisms; Hygiene. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782009000600030 Microbiological quality of salmon (Salmo salar) sold in cities of the state of São Paulo, Brazil BJM Nespolo,Natália Maramarque; Martineli,Thaís Mioto; Rossi Jr.,Oswaldo Durival. The present paper evaluated the microbiology of salmon by quantifying mesophilic heterotrophic microorganisms, total and thermotolerant coliforms, and the presence of Vibrio parahaemolyticus, Staphylococcus aureus, Salmonella sp., Escherichia coli and Aeromonas sp. in the meat. This study can provide technical support for the suggestion of a new regulation of a Brazilian legislation through specific microbiological standards concerning the consumption of raw fish. A number of 31 (16 cooled and 15 frozen) samples of salmon were collected in the retail market network of a few cities in the State of São Paulo, Brazil. Results presented populations of mesophilic heterotrophic microorganisms ranging from 1.0 x 10 and 3.9 x 10(6) CFU/g, total and thermotolerant... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish; Salmon; Microbiology; Pathogenic bacteria. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400021 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco